Join us for a Moroccan inspired beer dinner!
The menu includes:
First course:
Crispy Merguez stuffed olives
Panisses (Chickpea French fries – sea salt – cracked pepper)
Chicken Bastilla (Saffron – Ginger3 – Phyllo – cinnamon – powdered sugar)
Bazaar frites (Honey roasted sweet potatoes – smokey almonds – lime yogurt – arugula)
Whipped Jben (Fresh made cheese – chermoula – pistachio – semolina flatbread
Second course:
Brown butter couscous with toasted almonds
Pomegranate Lamb Tagine
Dessert:
Kiwi – pineapple – orange – rose water – cinnamon – tea “biscuits”- edible flowers
Mint Tea